Let me tell you, there’s something truly magical about pulling a Cheesy Raspberry Rosemary Baked Brie out of the oven. The moment that gooey cheese starts to ooze and you catch a whiff of the sweet raspberry mingling with the earthy rosemary—wow! It’s like a warm hug for your taste buds. I remember the first time I made this for a holiday gathering; everyone was raving about it. I was standing by the appetizer table, and I swear, I barely got a chance to enjoy it myself! It’s such a unique combination of flavors that really elevates your typical cheese board. Plus, it’s super easy to whip up, making it perfect for last-minute entertaining or cozy nights in. Trust me, once you try this, it’ll become a go-to recipe in your home!
Ingredients
- 1 round brie cheese (8 oz)
- 1/2 cup raspberry preserves
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 baguette, sliced
How to Prepare Cheesy Raspberry Rosemary Baked Brie
Preheat the Oven
First things first—let’s get that oven preheating! Set it to 350°F (175°C). Preheating is super important because it ensures that your brie bakes evenly and gets deliciously gooey all the way through. Trust me, you don’t want to rush this step!
Prepare the Brie
Now, grab your round of brie cheese and place it on a lovely baking dish. If you’ve got one that’s oven-safe and looks nice for serving, even better! This is important because you want a cozy spot for that melted cheese to shine and for you to easily transfer it to the table later.
Add Raspberry Preserves
Next, spread those gorgeous raspberry preserves all over the top of the brie. Make sure to cover it evenly, so every bite gets that sweet, luscious flavor. It’s like a fruity blanket for your cheese, and it’ll melt into that creamy goodness while baking—yum!
Season the Dish
Now, sprinkle the chopped rosemary over the preserves. I love how the fresh rosemary adds a fragrant touch that complements the sweetness of the raspberries. Then, drizzle a tablespoon of olive oil on top, followed by a pinch of salt and pepper. These seasonings really elevate the dish, so don’t skip them!
Bake the Brie
Pop your beautifully prepared brie into the oven and let it bake for about 15-20 minutes. Keep an eye on it—you’ll know it’s done when the brie is soft and gooey, just starting to ooze out. Oh, the smell alone will have everyone gathering around!
Serve Warm
Once it’s out of the oven, serve that cheesy delight warm with sliced baguette on the side. If you want to take it up a notch, drizzle a little honey over the top for an extra touch of sweetness. It’s a crowd-pleaser that’s sure to impress!
Nutritional Information
Here’s the scoop on the typical nutritional values for each serving of my Cheesy Raspberry Rosemary Baked Brie. Keep in mind that these values are estimates and can vary depending on the specific ingredients you use:
- Serving Size: 1 serving
- Calories: 200
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 5g
- Protein: 8g
- Sodium: 150mg
- Cholesterol: 40mg
So, there you have it—a delicious treat that won’t break the calorie bank! Enjoying this baked brie is all about balance, so feel free to savor every gooey bite!
Why You’ll Love This Recipe
- It’s incredibly easy to make—perfect for busy evenings or last-minute gatherings!
- The combination of creamy brie, sweet raspberry, and fragrant rosemary creates a flavor explosion that everyone will adore.
- It’s a stunning centerpiece for any cheese board, adding a touch of elegance to your spread.
- You can whip it up in just 30 minutes, making it a quick yet impressive appetizer.
- Warm, gooey cheese paired with crispy baguette slices is simply irresistible!
Tips for Success
Alright, let’s make sure your Cheesy Raspberry Rosemary Baked Brie turns out perfectly every time! First off, make sure your brie is at room temperature before baking. This helps it melt beautifully and become that ooey-gooey dream we all love. Also, don’t skip the preheating step! An adequately heated oven is crucial for even baking.
If you find the brie isn’t melting as much as you’d like, it might be because it’s been in the fridge too long. A quick 15-minute sit-out on the counter can help. And remember, keep an eye on the baking time—every oven is different, so check it at the 15-minute mark. You want it soft but not completely oozing everywhere before serving. Lastly, don’t be afraid to get creative with toppings! A sprinkle of nuts or a different jam can add a delightful twist!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up your Cheesy Raspberry Rosemary Baked Brie! For a different flavor profile, try swapping out the raspberry preserves for fig jam or caramelized onions. The sweetness of figs pairs beautifully with the creamy brie, while the onions add a savory richness.
Another idea is to mix in some chopped nuts, like walnuts or pecans, right on top of the brie before baking. They add a lovely crunch and texture, complementing the gooey cheese perfectly. If you’re a fan of herbs, consider adding fresh thyme or even a sprinkle of crushed red pepper flakes for a little kick. And for a seasonal twist, how about a layer of spiced apple butter topped with cinnamon? It’s like a cozy hug in every bite! The possibilities are endless, so go ahead and get creative!
Storage & Reheating Instructions
If you happen to have any leftovers of your Cheesy Raspberry Rosemary Baked Brie (although I doubt it!), storing it properly is key to keeping that wonderful flavor and texture intact. Once it’s cooled down, wrap the brie tightly in plastic wrap or aluminum foil. This will help prevent it from drying out or absorbing any unwanted odors from the fridge. You can keep it stored in the refrigerator for up to 3 days.
When it’s time to enjoy it again, the best way to reheat your baked brie is in the oven. Preheat your oven to 350°F (175°C) and place the wrapped brie on a baking dish. Warm it for about 10-15 minutes, just until it’s nice and gooey again. Avoid using the microwave, as that can make the texture a bit rubbery. Trust me, a little patience goes a long way for that melty goodness!
What to Serve with Cheesy Raspberry Rosemary Baked Brie
When it comes to pairing with your Cheesy Raspberry Rosemary Baked Brie, the options are as delightful as the dish itself! I love serving it alongside crispy sliced baguette, but you can also include some assorted crackers for a little crunch. For a refreshing touch, add some sliced apples or pears—they balance the richness of the cheese beautifully. If you want to elevate the experience, a light, fruity white wine like Sauvignon Blanc or a sparkling rosé makes for a perfect accompaniment. Trust me, these combinations will have your guests coming back for more!
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Cheesy Raspberry Rosemary Baked Brie: 5 Irresistible Tips
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A warm and gooey baked brie topped with raspberry preserves and fresh rosemary.
Ingredients
- 1 round brie cheese (8 oz)
- 1/2 cup raspberry preserves
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese on a baking dish.
- Spread raspberry preserves evenly on top of the brie.
- Sprinkle chopped rosemary over the preserves.
- Drizzle olive oil on top and season with salt and pepper.
- Bake for 15-20 minutes until the brie is soft.
- Serve warm with sliced baguette.
Notes
- For a sweeter touch, add a drizzle of honey.
- Serve immediately for best texture.
- Pair with a glass of white wine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Cheesy Raspberry Rosemary Baked Brie