Description
A warm and gooey baked brie topped with raspberry preserves and fresh rosemary.
Ingredients
Scale
- 1 round brie cheese (8 oz)
- 1/2 cup raspberry preserves
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese on a baking dish.
- Spread raspberry preserves evenly on top of the brie.
- Sprinkle chopped rosemary over the preserves.
- Drizzle olive oil on top and season with salt and pepper.
- Bake for 15-20 minutes until the brie is soft.
- Serve warm with sliced baguette.
Notes
- For a sweeter touch, add a drizzle of honey.
- Serve immediately for best texture.
- Pair with a glass of white wine.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Cheesy Raspberry Rosemary Baked Brie