Description
This cherry cheesecake dip with fluff is a creamy and sweet dessert perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup cherry pie filling
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping until no streaks remain.
- Stir in the cherry pie filling gently.
- Serve immediately with graham crackers or fruit.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Use fresh cherries if you prefer a homemade cherry topping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cherry cheesecake dip, cheesecake dip, dessert dip, cherry dip