Oh my goodness, let me tell you about the joy of making appetizers! There’s something so delightful about whipping up little bites of goodness that can bring people together. I absolutely love hosting friends and family, and these *Chicken Sausage Biscuit Bites* have become my go-to snack for any gathering. They’re super easy to prepare and pack a punch of flavor in every single bite! The flaky biscuit dough wrapping around the savory chicken sausage mixed with your favorite spices and gooey cheese is just heavenly. Plus, they’re a crowd-pleaser—trust me, you won’t be able to keep them around for long! Whether it’s game day, a holiday party, or just a cozy night in, these bites will have everyone raving. So, roll up your sleeves, and let’s dive into making these delicious treats!
Ingredients List
- 1 pound chicken sausage
- 1 can refrigerated biscuit dough
- 1 cup shredded cheese (your choice, but I love cheddar!)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried herbs (like oregano or thyme for extra flavor)
How to Prepare Chicken Sausage Biscuit Bites
Preheat the Oven
First things first, we need to get that oven preheated to 375°F (190°C). Preheating is super important because it ensures that your *Chicken Sausage Biscuit Bites* cook evenly and get that beautiful golden-brown color. So, go ahead and turn it on now while we prepare the rest!
Prepare the Sausage Mixture
In a good-sized bowl, take your pound of chicken sausage and add in the garlic powder, onion powder, and dried herbs. I like to use my hands for this part—it helps me really mix everything together well! You want to make sure the spices are evenly distributed throughout the sausage, so it’s nice and flavorful in every bite. The texture should be a bit sticky but well-combined, and oh my, the aroma will start to fill your kitchen!
Prepare the Biscuit Dough
Now, let’s open that can of refrigerated biscuit dough. It’s always a little fun to pop the can open—be careful, though, it might surprise you! Separate the dough into individual biscuits and then gently flatten each one with your hands or a rolling pin. You want them to be about ¼ inch thick so they can wrap around the filling without breaking. If you find them a bit too thick, just keep flattening—no stress!
Assemble the Bites
Time to fill those biscuits! Place a spoonful of the sausage mixture and a sprinkle of shredded cheese right in the center of each flattened biscuit. Then, fold the biscuit over the filling and pinch the edges to seal them tight. This part is crucial—make sure there are no gaps, or you’ll end up with filling leaking out during baking. I usually like to give them a little twist after sealing just to be extra safe!
Baking Instructions
Now that your bites are all assembled, place them on a baking sheet lined with parchment paper. Pop them into your preheated oven and bake for about 15 to 20 minutes. Keep an eye on them—the best part is when they start turning golden brown! You’ll know they’re done when they’re puffed up and golden. Trust me, your kitchen will smell heavenly, and you’ll be counting down the seconds until you can dig in!
Tips for Success
To make sure your *Chicken Sausage Biscuit Bites* turn out perfectly every time, here are a few of my favorite tips! First, don’t hesitate to experiment with different types of cheese—mozzarella, pepper jack, or even a sharp gouda can bring a new twist to these bites. If you want to kick it up a notch, adding a dash of hot sauce or diced jalapeños to the sausage mixture can give it a delightful kick!
When baking, keep an eye on the time; every oven is a little different, and you want that golden color without overcooking. If you’re making these ahead of time, you can freeze the assembled bites before baking. Just pop them in the oven straight from the freezer, adding an extra 5 minutes to the baking time. Serve them warm with your favorite dipping sauces, like ranch or honey mustard, and watch them disappear!
Nutritional Information
Here’s the scoop on the nutritional values for these tasty *Chicken Sausage Biscuit Bites*! Keep in mind, these values are estimates and can vary based on the specific ingredients you use. But generally speaking, for a serving size of two bites, you can expect:
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
This makes them a fun and filling appetizer that won’t break your calorie bank! Enjoy them guilt-free at your next gathering!
FAQ Section
Can I make these bites ahead of time?
Absolutely! You can assemble the *Chicken Sausage Biscuit Bites* and freeze them before baking. Just pop them in the oven straight from the freezer when you’re ready to bake, adding about 5 extra minutes to the cooking time!
What can I substitute for chicken sausage?
If you’re looking for alternatives, turkey sausage works wonderfully too! You can even use a plant-based sausage if you want a vegetarian option. Just make sure to adjust the seasonings to fit the flavor profile of your substitute.
How do I store leftovers?
These bites are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven or air fryer to get that flaky texture back!
Can I use different types of cheese?
Definitely! I love experimenting with cheese—mozzarella, pepper jack, or even a blend of your favorites can make these bites extra special. Just remember to shred the cheese for easier melting!
How do I know when they’re done baking?
You’ll know your bites are ready when they’re puffed up and golden brown. Keep an eye on them, as baking times can vary slightly based on your oven. The delightful smell will also give you a hint that they’re almost there!
Can these be made gluten-free?
Yes! Just use gluten-free biscuit dough, and you’ll have a delicious gluten-free version of these bites that everyone can enjoy!
Why You’ll Love This Recipe
- Irresistible Flavor: The savory chicken sausage combined with melting cheese and spices creates a flavor explosion that’s sure to please every palate.
- Super Easy to Make: With just a few simple ingredients and straightforward steps, you can whip these up in no time, making them perfect even for beginner cooks!
- Perfect for Any Occasion: Whether it’s a game day snack, a holiday appetizer, or a casual get-together, these bites fit right in and are always a hit!
- Customizable: Feel free to mix and match different cheeses or spices based on your taste preferences—there’s no wrong way to enjoy them!
- Make Ahead Option: You can assemble these bites ahead of time and freeze them, making it easy to prepare for unexpected guests.
- Fun to Share: These bite-sized treats are great for sharing, so you can enjoy the joy of cooking and entertaining with friends and family.
- Kid-Friendly: Kids love these little bites, making them a fantastic option for family gatherings or parties!
Storage & Reheating Instructions
If you’re lucky enough to have leftovers from your *Chicken Sausage Biscuit Bites*, you’ll want to store them properly so they stay delicious! Allow the bites to cool completely before placing them in an airtight container. They’ll keep well in the fridge for up to 3 days. Just remember, the sooner you eat them, the better they’ll taste!
When it comes to reheating, I highly recommend using an oven or an air fryer to bring back that lovely flaky texture. Preheat your oven to 350°F (175°C) and place the bites on a baking sheet for about 10-12 minutes until they’re warmed through and crispy again. If you’re using an air fryer, just pop them in at 350°F (175°C) for about 5-7 minutes. Either way, you’ll be amazed at how they taste just as good as when they were first baked!
Microwaving is convenient, but it can make the biscuits a bit soggy, so I’d skip that if you can. But hey, if you’re in a pinch, just do what you gotta do! Enjoy every bite, and trust me, these little gems are worth the extra effort to reheat!
Print
Chicken Sausage Biscuit Bites: 7 Joyful Flavor Treats
- Total Time: 35 minutes
- Yield: 24 bites 1x
- Diet: Gluten Free
Description
A tasty appetizer featuring chicken sausage encased in a flaky biscuit.
Ingredients
- 1 pound chicken sausage
- 1 can refrigerated biscuit dough
- 1 cup shredded cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried herbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix chicken sausage with garlic powder, onion powder, and dried herbs.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the sausage mixture and cheese in the center.
- Fold the biscuit over the filling and seal the edges.
- Place the bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Experiment with different cheese types.
- Can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Chicken Sausage Biscuit Bites