Description
A tasty appetizer featuring chicken sausage encased in a flaky biscuit.
Ingredients
Scale
- 1 pound chicken sausage
- 1 can refrigerated biscuit dough
- 1 cup shredded cheese
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried herbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix chicken sausage with garlic powder, onion powder, and dried herbs.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the sausage mixture and cheese in the center.
- Fold the biscuit over the filling and seal the edges.
- Place the bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best flavor.
- Experiment with different cheese types.
- Can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Chicken Sausage Biscuit Bites