Description
Delicious chocolate cheesecake bars with a creamy filling and a chocolate crust.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine chocolate cookie crumbs and melted butter.
- Press the mixture into the bottom of a greased 9×9 inch baking pan.
- In another bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Add the eggs, one at a time, beating well after each addition.
- Fold in the chocolate chips.
- Pour the cream cheese mixture over the crust in the baking pan.
- Bake for 30-35 minutes or until set.
- Let cool, then refrigerate for at least 2 hours before cutting into bars.
Notes
- Serve chilled for best flavor.
- Store leftovers in the refrigerator.
- You can use graham cracker crumbs instead of chocolate cookie crumbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: chocolate cheesecake bars recipe