If you’re looking for a treat that’s as delightful to make as it is to eat, then you’ve got to try my chocolate cherry coconut truffles recipe! These little gems are a heavenly combination of rich dark chocolate, sweet dried cherries, and luscious shredded coconut. What I love most about this no-bake dessert is how easy it is to whip up, yet they taste like you’ve spent hours in the kitchen. Trust me, the moment you pop one of these truffles in your mouth, you’ll be transported to a tropical paradise! So, let’s dive into this sweet adventure together—you won’t regret it!
Ingredients for Chocolate Cherry Coconut Truffles Recipe
Gather these simple ingredients to create your own chocolate cherry coconut truffles. Each one plays a vital role in bringing that delicious flavor and texture to life!
- 1 cup dark chocolate chips
- 1/2 cup dried cherries, chopped
- 1/2 cup shredded coconut
- 1/4 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 cup cocoa powder for coating
Make sure to measure everything out beforehand—it makes the process so much smoother! And don’t hesitate to get creative with the ingredients if you want to add your own twist. Happy cooking!
How to Prepare Chocolate Cherry Coconut Truffles
Alright, let’s get our hands a little chocolatey and dive into making these delightful truffles! Follow these steps, and I promise you’ll be savoring these little bites of heaven in no time.
Step 1: Melt the Chocolate
First things first, grab a microwave-safe bowl and toss in those dark chocolate chips. Heat them in the microwave for about 30 seconds at a time, stirring in between until they’re smooth and melted. Be careful not to overheat them—burnt chocolate is a sad thing! If you notice any little lumps, just keep stirring; the residual heat will take care of it.
Step 2: Mix Ingredients
Once your chocolate is all melty and gorgeous, it’s time to stir in the fun stuff! Add the chopped dried cherries, shredded coconut, sweetened condensed milk, and vanilla extract. Mix everything together until it’s well combined. You want it to look like a rich, sticky mixture that’s begging to be formed into truffles!
Step 3: Chill the Mixture
Now, scoop that glorious mixture into the refrigerator and let it chill for about 30 minutes. This is an important step, folks! Chilling helps the mixture firm up, making it so much easier to shape into truffles later on. Trust me, you don’t want to skip this part!
Step 4: Form the Truffles
After the mixture has chilled, it’s time to roll! Use a small cookie scoop or your hands to grab portions of the mixture and roll them into balls. Aim for about one inch in diameter for a perfect truffle size. Don’t worry if they’re not perfectly round—homemade is all about character!
Step 5: Coat with Cocoa Powder
Next up, it’s time to coat those truffles! Roll each one in cocoa powder until they’re fully coated. I like to shake them gently in a bowl of cocoa powder so they get an even layer. This adds a rich chocolatey flavor and looks oh-so-pretty!
Step 6: Final Chill
Lastly, place the coated truffles back on a parchment-lined tray and pop them into the refrigerator for another 15 minutes before serving. This final chill helps set the coating and keeps them nice and firm. You’ll want to let them rest a bit—trust me, it’s worth it when you take that first bite!
Tips for Success with Chocolate Cherry Coconut Truffles Recipe
Here are a few tips to make sure your chocolate cherry coconut truffles turn out absolutely perfect! First, if you want a less sweet version, feel free to swap out the sweetened condensed milk for unsweetened coconut cream. It’ll give you a rich texture without all the sweetness. Also, if cherries aren’t your jam, raisins or even dried apricots work just as well—get creative with your favorite dried fruits!
Another tip: if you love a little crunch, add some chopped nuts like almonds or walnuts to the mixture for an extra layer of flavor and texture. And don’t forget to taste as you go; it’s always fun to adjust the sweetness or add a pinch more vanilla to suit your palate. Happy truffling!
Serving Suggestions
These chocolate cherry coconut truffles are perfect for a variety of occasions! Serve them alongside a steaming cup of coffee or a fragrant herbal tea for an afternoon pick-me-up. They’re also a delightful addition to any dessert platter at parties or holiday gatherings—trust me, they’ll be the star of the show! For a special touch, try pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. They’re great for sharing with friends or enjoying as a sweet treat just for yourself. Enjoy the blissful combination of flavors with every bite!
Storage & Reheating Instructions
To keep your delicious chocolate cherry coconut truffles fresh, store them in an airtight container in the refrigerator. They’ll last about a week—if they last that long, that is! I mean, who can resist these little bites of joy?
If you want to make a big batch and save some for later, you can absolutely freeze them! Just place the truffles in a single layer on a baking sheet to freeze for an hour, then transfer them to a freezer-safe container. They’ll keep well for up to two months. When you’re ready to indulge, let them thaw in the refrigerator for a few hours. No reheating needed—just enjoy them chilled!
Nutritional Information
These chocolate cherry coconut truffles are not only delicious but also provide a satisfying bite-sized treat! Each truffle has an estimated 120 calories, with 7 grams of fat, 10 grams of sugar, and 1 gram of protein. They contain about 14 grams of carbohydrates and 2 grams of fiber. Keep in mind that these numbers are estimates, but they give you a good idea of the delightful indulgence you’re enjoying!
FAQ About Chocolate Cherry Coconut Truffles Recipe
Got questions about making these chocolate cherry coconut truffles? Don’t worry, I’ve got you covered! Here are some common queries I hear:
Can I use other types of chocolate?
Absolutely! While dark chocolate adds a rich flavor, you can swap it for milk or white chocolate if you prefer a sweeter truffle. Just keep an eye on the melting process, as different chocolates can behave a bit differently.
What if I’m allergic to coconut?
No problem! You can replace the shredded coconut with finely chopped nuts or even crushed graham crackers for a different texture. It’ll still be delicious, I promise!
How long do these truffles last?
Stored properly in an airtight container in the fridge, these truffles can last about a week. If you freeze them, they’ll keep well for up to two months. Just remember to let them thaw in the fridge before digging in!
Can I make these truffles vegan?
Definitely! Use dairy-free chocolate chips and substitute the sweetened condensed milk with a vegan alternative, like coconut cream or a homemade version using coconut milk and sugar. They’ll still be just as tasty!
What if I want to add a little more flavor?
Feel free to experiment! Adding a splash of almond extract or a pinch of sea salt can elevate the flavor profile. You could even roll them in crushed nuts instead of cocoa powder for a delightful twist!
Chocolate Cherry Coconut Truffles Recipe: 6 Easy Steps to Bliss
- Total Time: 45 minutes
- Yield: 20 truffles 1x
- Diet: Vegetarian
Description
A delicious recipe for chocolate cherry coconut truffles.
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup dried cherries, chopped
- 1/2 cup shredded coconut
- 1/4 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 cup cocoa powder for coating
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- Stir in the dried cherries, shredded coconut, sweetened condensed milk, and vanilla extract.
- Mix until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Coat the truffles in cocoa powder.
- Place the truffles on a parchment-lined tray.
- Refrigerate again for 15 minutes before serving.
Notes
- Store in an airtight container in the refrigerator.
- Use unsweetened coconut for a less sweet taste.
- Substitute cherries with raisins if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate cherry coconut truffles recipe