Description
A delicious recipe for chocolate cherry coconut truffles.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup dried cherries, chopped
- 1/2 cup shredded coconut
- 1/4 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 cup cocoa powder for coating
Instructions
- Melt the chocolate chips in a microwave-safe bowl.
- Stir in the dried cherries, shredded coconut, sweetened condensed milk, and vanilla extract.
- Mix until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Coat the truffles in cocoa powder.
- Place the truffles on a parchment-lined tray.
- Refrigerate again for 15 minutes before serving.
Notes
- Store in an airtight container in the refrigerator.
- Use unsweetened coconut for a less sweet taste.
- Substitute cherries with raisins if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate cherry coconut truffles recipe