Description
Delicious chocolate chip cheesecake bars with a creamy filling and a cookie crust.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix well.
- Press the mixture into the bottom of a 9×9 inch baking pan.
- In another bowl, beat cream cheese, 1/2 cup sugar, and vanilla until smooth.
- Add eggs one at a time, mixing after each addition.
- Stir in chocolate chips.
- Pour the cream cheese mixture over the crust in the pan.
- Bake for 30-35 minutes or until set.
- Let cool, then refrigerate for at least 2 hours before cutting into bars.
Notes
- Store leftovers in the fridge.
- For a thicker crust, increase the amount of graham cracker crumbs.
- You can use other types of chocolate chips if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Chocolate Chip Cheesecake Bars