Description
Delicious chocolate chip meringue cookies that are light and crispy.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1 cup chocolate chips
Instructions
- Preheat your oven to 225°F (110°C).
- In a clean bowl, beat egg whites until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Mix in vanilla extract and cream of tartar.
- Gently fold in chocolate chips.
- Drop spoonfuls of the meringue mixture onto a baking sheet lined with parchment paper.
- Bake for 1 hour or until the cookies are dry and crisp.
- Turn off the oven and let the cookies cool inside for an hour.
Notes
- Store cookies in an airtight container.
- Ensure no yolk gets into the egg whites for best results.
- Use a clean and dry bowl for whipping egg whites.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 50
- Sugar: 10g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate chip Meringue Cookies