Description
Chocolate Covered Raspberry Coconut Macaroons are sweet treats made with shredded coconut, fresh raspberries, and a rich chocolate coating.
Ingredients
Scale
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract.
- Gently fold in the fresh raspberries.
- Form small balls with the mixture and place them on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let macaroons cool completely.
- Melt dark chocolate chips with coconut oil in a microwave or double boiler.
- Dip each macaroon in melted chocolate and place on parchment paper to set.
Notes
- Store in an airtight container.
- Use unsweetened coconut for less sweetness.
- Experiment with different toppings like nuts or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Covered Raspberry Coconut Macaroons