Description
Chocolate-Covered Strawberry Buttercreams are a delightful treat combining rich chocolate with creamy strawberry filling.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup strawberry puree
- 1 teaspoon vanilla extract
- 8 oz dark chocolate, melted
Instructions
- In a mixing bowl, beat the softened butter until creamy.
- Add powdered sugar, strawberry puree, and vanilla extract. Mix until smooth.
- Chill the mixture for 30 minutes.
- Shape the buttercream into small balls and place on a baking sheet.
- Freeze for 1 hour.
- Dip each ball into melted chocolate, coating completely.
- Place back on the baking sheet and let set until chocolate hardens.
Notes
- Use fresh strawberries for the puree.
- Store in a cool place.
- For a sweeter taste, adjust the sugar amount.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and dipping
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chocolate-Covered Strawberry Buttercreams, dessert, buttercream, chocolate, strawberries