Description
Light and airy chocolate dipped meringue cookies.
Ingredients
Scale
- 2 large egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
- 4 ounces dark chocolate, melted
Instructions
- Preheat your oven to 225°F (110°C).
- In a clean bowl, beat egg whites until foamy.
- Add cream of tartar and continue beating until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Mix in vanilla extract gently.
- Spoon or pipe meringue onto a baking sheet lined with parchment paper.
- Bake for 1 hour, then turn off the oven and let cookies cool inside for an additional hour.
- Dip cooled meringues in melted chocolate and let set on wax paper.
Notes
- Store in an airtight container for up to a week.
- Ensure no yolk gets into the egg whites for proper whipping.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 50
- Sugar: 9g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate dipped meringue cookies