Description
A rich and creamy chocolate fondue perfect for dipping fruits and treats.
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 1 cup heavy cream
- 1 tsp vanilla extract
- Assorted fruits (strawberries, bananas, apples)
- Marshmallows
- Brownie bites
Instructions
- Heat the heavy cream in a saucepan over medium heat.
- Add the chopped chocolate and stir until melted and smooth.
- Stir in the vanilla extract.
- Transfer to a fondue pot or serving bowl.
- Serve with assorted fruits, marshmallows, and brownie bites for dipping.
Notes
- Use high-quality chocolate for best flavor.
- Keep the fondue warm while serving.
- Feel free to add liqueurs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Chocolate Fondue, dessert, dip, fruit