Description
Decadent chocolate ganache brownies with a rich and fudgy texture.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt butter in a saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Mix in flour, cocoa powder, and salt until combined.
- Stir in chocolate chips.
- Pour batter into prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Let the brownies cool completely.
- For ganache, heat heavy cream until just boiling.
- Pour over chopped chocolate and let sit for 5 minutes.
- Stir until smooth and pour over cooled brownies.
- Let ganache set before slicing into squares.
Notes
- Store brownies in an airtight container.
- Best served at room temperature.
- You can add nuts for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Chocolate Ganache Brownies, brownies, chocolate dessert, fudgy brownies