Oh my goodness, let me tell you about chocolate marshmallow squares! These little bites of heaven are pure nostalgia for me. Whenever I make them, I’m instantly transported back to my childhood, when my mom would whip up a batch for family gatherings. The combination of rich chocolate, fluffy marshmallows, and that crispy graham cracker base is just unbeatable. It’s like every bite takes you on a sweet adventure! Plus, they’re incredibly easy to make, which is a huge win in my book. Trust me, once you try these chocolate marshmallow squares, you’ll be hooked! You won’t be able to resist their chewy, gooey goodness, and they’re perfect for sharing—or not! Just be prepared for everyone to ask for the recipe!
Ingredients List
Gathering the right ingredients is key to making these delicious chocolate marshmallow squares! Here’s what you’ll need:
- 1 cup chocolate chips (I love semi-sweet for that rich flavor, but feel free to use milk chocolate if you prefer it sweeter!)
- 1 cup mini marshmallows (They add that perfect fluffy texture, but you could also use regular-sized marshmallows cut in half if that’s what you have on hand.)
- 1/2 cup butter (unsalted, melted – this helps keep the squares from being too salty.)
- 2 cups graham cracker crumbs (You can crush them yourself or buy them pre-crushed; either way, they create that lovely crispy base!)
- 1/2 cup powdered sugar (This adds just the right amount of sweetness and helps bind everything together.)
Oh, and if you’re looking for a gluten-free option, just swap out the graham crackers for gluten-free ones! It’s super simple and everyone can enjoy these treats!
How to Prepare Chocolate Marshmallow Squares
Making chocolate marshmallow squares is a breeze, and you’ll love how quickly they come together! Here’s a step-by-step guide to whip up these scrumptious treats:
Step 1: Melt the Butter and Chocolate
First things first, let’s melt that butter and chocolate! Grab a medium saucepan and add the 1/2 cup butter and 1 cup chocolate chips. Place it over low heat, stirring gently. You want to take your time here—burnt chocolate is a bummer! Keep an eye on it and stir until everything is smooth and combined. It should be silky and glossy, just like a dream!
Step 2: Combine with Dry Ingredients
Once your chocolatey mixture is ready, remove it from the heat. Now, it’s time to mix in the dry ingredients! In a large bowl, combine the 2 cups graham cracker crumbs and 1/2 cup powdered sugar. Pour the melted chocolate mixture over the dry ingredients and mix until everything is well combined. You want it to be nice and thick, almost like a dough!
Step 3: Incorporate Mini Marshmallows
Next, gently fold in the 1 cup mini marshmallows. Be careful not to crush them! You want those fluffy little guys to stay intact for that perfect chewy texture in every bite. Just use a spatula to incorporate them evenly throughout the mixture.
Step 4: Spread and Refrigerate
Now it’s time to spread the mixture into a greased 9×9 inch pan. Use the back of your spatula to press it down evenly. Once it’s nice and flat, pop the pan in the refrigerator for about 2 hours until set. This is the hardest part—waiting! But trust me, it’ll be worth it when you cut into those squares and enjoy the deliciousness!
Why You’ll Love This Recipe
Let me tell you, chocolate marshmallow squares are a total game changer! Here’s why you’re going to fall head over heels for this recipe:
- Quick Preparation: You can whip these up in no time! With just 15 minutes of prep, you’ll have a delicious treat ready to chill.
- No-Bake Method: That’s right! No oven required, so you can keep your kitchen cool while making these sweet delights.
- Kid-Friendly: Kids love them! They’re the perfect treat for little hands to help with and devour. Plus, who can resist that gooey marshmallow goodness?
- Great for Gatherings: Whether it’s a party, potluck, or just a cozy family night, these squares are a crowd-pleaser. They disappear fast, and everyone will be asking for more!
Honestly, you’ll find every reason to make these again and again! They’re just that good!
Tips for Success
Alright, let’s talk about how to make your chocolate marshmallow squares absolutely perfect! Here are my top tips to ensure you get that dreamy texture and delicious flavor every time:
- Use good quality chocolate: Trust me, using high-quality chocolate chips makes a huge difference. It elevates the flavor and gives that rich, smooth finish to your squares.
- Don’t rush the melting: When melting the butter and chocolate, keep the heat low and stir slowly. This avoids burning and helps achieve that silky texture. Patience is key here!
- Be gentle with the marshmallows: When folding in the mini marshmallows, use a light hand. You want to keep them fluffy and intact for that perfect chewy bite! No one wants squished marshmallows in their squares!
- Press firmly but not too hard: When spreading the mixture into the pan, press it down firmly to compact it, but don’t overdo it. You want the squares to maintain their soft, gooey texture.
- Chill longer if needed: If your squares still feel a bit soft after 2 hours, don’t hesitate to leave them in the fridge a little longer. They’ll firm up perfectly, making them easier to cut!
- Cut with a warm knife: For clean cuts, dip your knife in warm water before slicing the squares. Wipe it clean between cuts to keep those edges nice and neat!
With these tips in your back pocket, you’ll be the chocolate marshmallow square master in no time! Enjoy every gooey bite!
Variations on Chocolate Marshmallow Squares
If you’re like me and love to get creative in the kitchen, you’ll be thrilled to know that chocolate marshmallow squares are super versatile! Here are some fun variations to take your squares to the next level:
- Chocolate Options: Switch up the chocolate chips! You can use dark chocolate for a richer flavor, white chocolate for a sweeter twist, or even mix different types together for a chocolate lover’s dream!
- Flavored Marshmallows: Try using flavored mini marshmallows! You can find strawberry, chocolate, or even birthday cake flavors that add a fun twist to the classic treat.
- Nutty Crunch: For a delightful crunch, fold in some chopped nuts like walnuts or almonds. They add a nice texture contrast against the gooey marshmallows!
- Extra Toppings: Drizzle melted chocolate or caramel on top of your squares before chilling for an extra layer of sweetness. You could also sprinkle some sea salt for a delicious sweet-salty combo!
- Cookie Crust: Instead of graham cracker crumbs, use crushed cookies like Oreos or Nilla Wafers for a unique base. It’s a fun way to switch up the flavor and make it your own!
- Seasonal Flavors: Get festive by adding spices or extracts! For fall, try adding a dash of cinnamon or pumpkin spice. For a summer treat, a hint of mint extract could be refreshing!
Feel free to mix and match these ideas to create your perfect chocolate marshmallow squares. I can’t wait to hear what delicious combinations you come up with!
Storage & Reheating Instructions
Storing your chocolate marshmallow squares properly is super important to keep them fresh and delicious! Here’s how to do it:
- Airtight Container: Once your squares are fully set, cut them into pieces and place them in an airtight container. This will keep them from drying out and protect them from any unwanted fridge odors!
- Refrigeration: Store the container in the refrigerator for up to a week. If you’re anything like me, they probably won’t last that long, but it’s good to know they’ll stay fresh!
- Freezing: If you want to save some for later (or if you just can’t resist making a double batch!), you can freeze them! Just wrap each square in plastic wrap and place them in a freezer-safe container or bag. They’ll stay good for up to 2 months.
- Thawing: When you’re ready to enjoy your frozen treats, simply take them out of the freezer and let them thaw in the fridge for a few hours. No need to reheat them; they’re best enjoyed chilled!
With these simple storage tips, you’ll have the perfect little chocolate marshmallow squares ready to satisfy your sweet tooth whenever you need a treat. Enjoy every gooey bite!
Nutritional Information Disclaimer
Hey there! Before you dive into those delicious chocolate marshmallow squares, I just want to remind you that nutritional values can vary based on the specific ingredients and brands you use. While I’ve provided some typical values to give you an idea, please keep in mind that this information isn’t precise. Here’s a general breakdown per square:
- Calories: 150
- Fat: 8g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Remember, if you’re keeping an eye on your intake, it’s always a good idea to check the labels of your ingredients. Enjoy your treats and happy snacking!
Frequently Asked Questions
Got questions about chocolate marshmallow squares? Don’t worry, I’ve got you covered! Here are some common queries I get from fellow chocolate lovers:
Can I use different types of chocolate?
Absolutely! You can swap out the semi-sweet chocolate chips for dark chocolate if you prefer a richer flavor, or even go for white chocolate for a sweeter treat. Mix and match to find your favorite combo!
How long do these squares last?
When stored properly in an airtight container in the fridge, your chocolate marshmallow squares will stay fresh for about a week. But I have a feeling they’ll be devoured long before that!
Can I add nuts or other mix-ins?
Yes, definitely! Feel free to fold in some chopped nuts like walnuts or pecans for a delightful crunch. You can also add other mix-ins like crushed cookies or even dried fruit for a fun twist!
Do I need to bake these squares?
Nope! That’s the beauty of chocolate marshmallow squares—they’re a no-bake treat. Just mix, chill, and enjoy!
Can I make these squares ahead of time?
Yes, you can prepare your chocolate marshmallow squares a day or two in advance! Just make sure to store them properly in the fridge, and they’ll be ready to impress your guests when you need them.
What’s the best way to cut them?
For clean cuts, use a warm knife! Just dip it in hot water, wipe it off, and slice through the squares. This helps keep the edges neat and pretty!
If you have any more questions or need tips, feel free to reach out. I’m here to help you make the best chocolate marshmallow squares ever!
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Chocolate Marshmallow Squares: 5 Reasons You’ll Love Them
- Total Time: 2 hours 25 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Chocolate marshmallow squares are a delicious treat made with layers of chocolate, marshmallows, and a crispy base.
Ingredients
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup butter
- 2 cups graham cracker crumbs
- 1/2 cup powdered sugar
Instructions
- Melt the butter and chocolate chips together in a saucepan over low heat.
- Remove from heat and stir in the graham cracker crumbs and powdered sugar.
- Fold in the mini marshmallows.
- Spread the mixture into a greased 9×9 inch pan.
- Refrigerate for 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container.
- Can be topped with additional chocolate drizzle.
- Substitute gluten-free graham crackers for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: chocolate marshmallow squares