Description
Deliciously light and crispy chocolate meringue cookies.
Ingredients
Scale
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Fold in cocoa powder and vanilla extract gently.
- Stir in chocolate chips.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 1 hour, then turn off the oven and let cookies cool inside for 1 hour.
Notes
- Store cookies in an airtight container.
- Use fresh egg whites for best results.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 10g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Chocolate Meringue Cookies