Description
A quick and easy breakfast option made with oats, cocoa, and milk.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk or almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine rolled oats, cocoa powder, and salt.
- Add milk, honey, and vanilla extract to the mixture.
- Stir until well combined.
- Cover the bowl and refrigerate overnight.
- In the morning, stir and enjoy.
Notes
- Can add toppings like fruits or nuts.
- Adjust sweetness to your preference.
- Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Chocolate Overnight Oats