Description
A rich and indulgent dessert combining chocolate and peanut butter in a unique cake.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup chocolate chips
- 1 cup chopped peanuts
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until smooth.
- Pour half of the batter into the prepared pan.
- In another bowl, combine peanut butter and powdered sugar until smooth.
- Drop spoonfuls of the peanut butter mixture over the batter in the pan.
- Pour the remaining chocolate batter over the peanut butter layer.
- Sprinkle chocolate chips and chopped peanuts on top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- For a richer taste, serve with whipped cream.
- Can be made ahead of time and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Chocolate Peanut Butter Earthquake Cake, Chocolate Cake, Peanut Butter Dessert