Description
Delicious and easy to make chocolate peanut butter rice krispie cups.
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1/2 cup honey
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, combine peanut butter, honey, and vanilla over low heat.
- Stir until melted and smooth.
- Remove from heat and add Rice Krispies.
- Mix until well coated.
- Press mixture into lined cupcake tins.
- Melt chocolate chips and pour over the top.
- Refrigerate until set.
- Remove from tins and serve.
Notes
- Store in an airtight container.
- These can be made ahead of time.
- Use dark chocolate for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Chocolate Peanut Butter Rice Krispie Cups