Description
A rich and creamy chocolate peanut butter pie with a crunchy crust.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped cream
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix chocolate cookie crumbs and melted butter in a bowl.
- Press the mixture into a pie pan to form the crust.
- Bake the crust for 10 minutes and let it cool.
- In a bowl, combine peanut butter and powdered sugar.
- Add the softened cream cheese and mix until smooth.
- Fold in the whipped cream gently.
- Pour the peanut butter mixture into the cooled crust.
- Melt chocolate chips and drizzle over the pie.
- Chill the pie for at least 4 hours before serving.
Notes
- Use gluten-free cookies for a gluten-free version.
- Top with chopped peanuts for added crunch.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: chocolate peanut butter temptation pie, dessert, pie, chocolate pie, peanut butter pie