Description
A rich and indulgent chocolate pecan pie with a buttery crust.
Ingredients
Scale
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup chocolate chips
- 3/4 cup corn syrup
- 3/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread chopped pecans and chocolate chips evenly in the pie crust.
- In a bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla, and salt.
- Pour the mixture over the pecans and chocolate in the crust.
- Bake for 50-60 minutes or until the filling is set.
- Let it cool before serving.
Notes
- Serve warm or at room temperature.
- Pair with whipped cream for extra flavor.
- Store leftovers in the fridge.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Chocolate Pecan Pie Recipe