Description
A delightful dessert with layers of chocolate and cream.
Ingredients
Scale
- 200g chocolate biscuits
- 500ml heavy cream
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 100g dark chocolate, grated
Instructions
- Beat the heavy cream, sugar, cocoa powder, and vanilla extract until soft peaks form.
- Dip each chocolate biscuit in milk briefly.
- Layer the dipped biscuits on a serving platter.
- Spread a layer of the whipped cream mixture over the biscuits.
- Repeat the layers until all ingredients are used, finishing with cream on top.
- Sprinkle grated dark chocolate on top.
- Refrigerate for at least 4 hours, preferably overnight.
Notes
- Use any chocolate biscuits you prefer.
- Adjust sugar based on your taste.
- For extra flavor, add coffee to the cream mixture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Australian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Chocolate Ripple Cake