Description
A delightful blend of cinnamon rolls and cheesecake for a rich dessert.
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 2 cups cinnamon roll dough
- 1/4 cup butter, melted
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition.
- Roll out cinnamon roll dough and cut into pieces.
- Mix melted butter, brown sugar, and cinnamon in another bowl.
- Layer cinnamon roll pieces in a greased baking dish.
- Pour cheesecake mixture over the dough.
- Bake for 30-35 minutes or until set.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator.
- Serve with whipped cream if desired.
- Best enjoyed chilled.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cinnamon roll cheesecake recipe