Description
Cinnamon roll cookies are soft, chewy cookies with a cinnamon swirl and cream cheese frosting.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar.
- Add egg and vanilla to the butter mixture and mix well.
- Gradually add the flour mixture to the wet ingredients.
- In a small bowl, mix cinnamon with a tablespoon of sugar.
- Spread cookie dough on a floured surface and sprinkle with cinnamon sugar.
- Roll the dough tightly and slice into rounds.
- Place on a baking sheet and bake for 10-12 minutes.
- For frosting, mix cream cheese, powdered sugar, and milk until smooth.
- Frost cookies after they cool.
Notes
- Store cookies in an airtight container.
- Refrigerate frosting if not using immediately.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cinnamon Roll Cookies