Description
Delicious cinnamon roll cupcakes topped with creamy frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1/4 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tablespoon milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and cinnamon.
- Add milk, melted butter, egg, and vanilla. Stir until combined.
- In another bowl, mix brown sugar and cinnamon.
- Fill cupcake liners halfway with batter, sprinkle brown sugar mixture, then top with remaining batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- For frosting, beat cream cheese and powdered sugar until smooth, adding milk as needed.
- Frost cooled cupcakes and serve.
Notes
- Store leftovers in an airtight container.
- For extra flavor, add nuts or raisins to the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Cinnamon Roll Cupcakes, Creamy Frosting, Dessert