Oh my goodness, let me tell you about this Cinnamon Roll Fudge! It’s like if your favorite cinnamon rolls had a delicious, creamy makeover. Seriously, the texture is so smooth and rich, and the flavor? Wow! You get that warm, cozy taste of cinnamon rolls in every single bite. I remember making fudge for family gatherings, and this one always steals the show. Everyone just can’t resist its sweet, buttery goodness! Trust me, once you try this fudge, you’ll be hooked for life. It’s perfect for gifting or just indulging yourself – I won’t tell if you don’t!
Ingredients List
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup cinnamon roll dough pieces
How to Prepare Cinnamon Roll Fudge
Making this Cinnamon Roll Fudge is as easy as pie—well, maybe even easier! I promise you’ll be amazed at how quickly it comes together. Just follow these steps, and you’ll have a delightful treat ready to enjoy in no time!
Step-by-Step Instructions
- First things first, grab an 8×8 inch baking dish and line it with parchment paper. This makes it super easy to remove the fudge later, so don’t skip this step!
- Now, let’s get that creamy base going. In a saucepan, combine the 2 cups of white chocolate chips and 1 cup of sweetened condensed milk over low heat. Stir gently as the chocolate melts, and keep an eye on it! You want it smooth and silky, not burnt.
- Once melted, add in 1 teaspoon of ground cinnamon and 1 teaspoon of vanilla extract. Oh, the smell is heavenly! Mix it all together until it’s well combined.
- Next up, fold in your 1/2 cup of chopped pecans and 1/2 cup of cinnamon roll dough pieces. This adds that delightful texture and flavor that makes this fudge so special. Be gentle when folding to keep that creamy texture intact!
- Now, pour the luscious mixture into your prepared baking dish. Spread it evenly with a spatula, making sure every corner is filled with that heavenly fudge.
- Finally, pop it in the refrigerator for at least 2 hours to set. I know, waiting is the hardest part, but trust me, it’ll be worth it!
- Once it’s set, take it out and cut it into squares. I like to use a sharp knife for clean cuts—so satisfying!
And there you have it! Your rich, creamy Cinnamon Roll Fudge is ready to be devoured. Enjoy every morsel and watch it disappear!
Why You’ll Love This Recipe
- Quick Preparation: You can whip up this Cinnamon Roll Fudge in just about 15 minutes! Who doesn’t love a fast and fabulous treat?
- Easy to Make: Seriously, if you can melt chocolate, you can make this fudge. No complicated techniques here—just simple, straightforward steps!
- Rich Flavor: The combination of creamy white chocolate, warm cinnamon, and buttery pecans creates a flavor explosion that’s reminiscent of fresh-baked cinnamon rolls.
- Perfect for Gatherings: This fudge is always a crowd-pleaser at parties, potlucks, or family gatherings. It’s a sweet treat everyone will rave about!
- Customizable: Feel free to mix it up! You can add different nuts, swirls of chocolate, or even a sprinkle of sea salt on top for an extra touch.
- Gorgeous Presentation: With its rich color and smooth texture, this fudge looks as good as it tastes. It’s perfect for gifting or showcasing on a dessert table!
Tips for Success
Alright, friends! If you want your Cinnamon Roll Fudge to be the absolute best it can be, I’ve got some tried-and-true tips just for you. Trust me, these little nuggets of wisdom can make a big difference!
- Use Quality Ingredients: Always go for the best white chocolate chips you can find. It makes a huge difference in flavor and creaminess. I love using brands that are known for their taste, so don’t skimp here!
- Watch the Heat: When melting the chocolate and condensed milk, keep the heat low and be patient. Stir gently to ensure everything blends smoothly. If you rush, you might end up with a lumpy mess, and nobody wants that!
- Mix Gently: When you’re folding in the pecans and cinnamon roll dough pieces, be careful! You want to maintain that creamy texture, so fold gently instead of stirring vigorously. It keeps everything light and fluffy!
- Chill Properly: Don’t skimp on the refrigeration time! Letting the fudge set for at least 2 hours is crucial. It helps the fudge firm up nicely, making it easier to cut into those perfect squares.
- Sharp Knife for Cutting: When it’s time to cut your fudge, use a sharp knife and a gentle sawing motion for clean edges. You can even dip the knife in warm water before cutting to help it glide through beautifully.
- Store Wisely: Keep any leftovers in an airtight container in the fridge. This fudge loves to stay cool, and it’ll stay fresh for about a week. Just make sure it’s well-sealed to avoid any fridge odors!
With these tips in your back pocket, you’re all set to create the most delicious Cinnamon Roll Fudge ever! Enjoy the process, and don’t forget to sneak a piece (or two) for yourself!
Variations
If you’re feeling adventurous or just want to switch things up a bit, there are so many fun ways to customize your Cinnamon Roll Fudge! Here are some of my favorite variations that can take this already delightful treat to the next level:
- Nutty Delight: While pecans are fantastic, why not try other nuts? Walnuts or almonds can give a lovely crunch and a different flavor profile. You could even mix several types of nuts for an extra nutty fudge.
- Chocolate Swirls: For a chocolatey twist, drizzle some melted chocolate over the top before it sets. You can use dark, milk, or even white chocolate—whatever tickles your fancy! Just swirl it in gently for a beautiful marbled effect.
- Maple Flavor: Swap out the vanilla extract for maple extract to give your fudge a cozy, autumnal vibe. This pairs wonderfully with the cinnamon and adds a lovely depth of flavor.
- Caramel Ripple: Drizzle some caramel sauce into the fudge mixture before it sets. The gooey caramel will create pockets of sweetness that are absolutely irresistible!
- Dried Fruits: Add some chopped dried fruits like cranberries or raisins for a chewy texture and a pop of color. They not only look pretty but also add a burst of flavor that complements the cinnamon beautifully.
- Spiced Up: If you’re a spice lover, consider adding a pinch of nutmeg or allspice to the fudge mixture. It will elevate the flavor and give it a unique twist that everyone will love.
Feel free to mix and match these ideas! The great thing about this Cinnamon Roll Fudge is that it’s so versatile, and every variation brings something special to the table. So go ahead, get creative, and have fun in the kitchen!
Storage & Reheating Instructions
Once you’ve whipped up this delicious Cinnamon Roll Fudge, you’ll want to make sure it stays fresh and tasty! Storing it properly is super easy and will keep your fudge in perfect condition for days.
First, let your fudge cool completely in the baking dish. Once it’s set and cut into squares, transfer the pieces to an airtight container. I like to layer them with parchment paper between the layers to prevent sticking. This way, you can easily grab a piece without it becoming a gooey mess!
Store the container in the refrigerator, where it’ll stay fresh for about a week. Just make sure it’s sealed well to keep out any fridge odors—you don’t want your fudge tasting like last week’s leftovers!
Now, if you find yourself wanting to enjoy your fudge warm (and who wouldn’t?), you can gently reheat it. Just pop a piece in the microwave for about 10-15 seconds. Keep an eye on it, though! You just want it slightly warm and gooey, not melted all over the place. Wow, that warm, cinnamon flavor really comes alive again! Enjoy your delicious fudge, whether straight from the fridge or warmed up—it’s a win-win either way!
Nutritional Information Section
Now, let’s talk about the nutrition of this delightful Cinnamon Roll Fudge! Just a heads up—these values can vary based on the specific ingredients and brands you use, so consider this a general guideline rather than a precise measurement.
Here’s what you can typically expect in one piece of this fudge:
- Calories: 150
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 50mg
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 12g
- Protein: 2g
Whether you’re counting calories or just indulging in a sweet treat, it’s always good to know what you’re enjoying. Remember to savor each piece of this Cinnamon Roll Fudge—you deserve it!
FAQ Section
How long can I store Cinnamon Roll Fudge?
You can keep your Cinnamon Roll Fudge stored in an airtight container in the fridge for about a week. Just make sure it’s well-sealed to prevent any fridge odors from seeping in!
Can I substitute the white chocolate?
Absolutely! If you’re not a fan of white chocolate, you can use milk chocolate or dark chocolate instead. Just keep in mind that it will change the flavor a bit, but it’ll still be delicious!
What can I use instead of pecans?
No problem! If you’re looking for alternatives to pecans, walnuts, almonds, or even hazelnuts would work beautifully. Just chop them up to a similar size, and you’ll still get that delightful crunch!
Can I add more cinnamon?
Definitely! If you’re a cinnamon lover like me, feel free to add a bit more than the recipe calls for. Just remember to start small and taste as you go—there’s no such thing as too much cinnamon, right?
How do I serve Cinnamon Roll Fudge?
Serving this fudge is super simple! I like to cut it into small squares and place them on a beautiful platter. You can even drizzle some caramel or chocolate sauce on top for an extra touch. It’s perfect for parties or just a sweet snack to enjoy anytime!
Cinnamon Roll Fudge: 7 Steps to Irresistible Indulgence
- Total Time: 2 hours 25 minutes
- Yield: 16 pieces 1x
- Diet: Vegetarian
Description
A rich and creamy fudge with the flavor of cinnamon rolls.
Ingredients
- 2 cups white chocolate chips
- 1 cup sweetened condensed milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup cinnamon roll dough pieces
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat.
- Stir until the chocolate is melted and smooth.
- Add ground cinnamon and vanilla extract, mixing well.
- Fold in chopped pecans and cinnamon roll dough pieces.
- Pour the mixture into the prepared baking dish.
- Spread evenly and refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge.
- Use a sharp knife for clean cuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Cinnamon Roll Fudge