Description
Delicious cinnamon rolls filled with rich chocolate and topped with creamy icing.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 packet active dry yeast
- 1 teaspoon salt
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup chocolate chips
- 1 cup powdered sugar
- 2 tablespoons milk (for icing)
Instructions
- In a bowl, mix warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, melted butter, eggs, and salt. Mix well.
- Gradually add flour until a dough forms. Knead for 5 minutes.
- Cover and let it rise for 1 hour.
- Roll out the dough into a rectangle.
- Spread melted butter, brown sugar, and cinnamon over the dough.
- Sprinkle chocolate chips on top.
- Roll the dough tightly and cut into slices.
- Place slices in a baking dish and let rise for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Mix powdered sugar and milk for icing. Drizzle over warm rolls.
Notes
- Ensure milk is warm, not hot, to activate yeast.
- Use any type of chocolate chips you prefer.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Cinnamon Rolls, Chocolate Rolls, Dessert