Description
Crispy banana chips coated with cinnamon sugar, made in an air fryer.
Ingredients
Scale
- 3 ripe bananas
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your air fryer to 350°F (175°C).
- Slice the bananas thinly.
- In a bowl, mix sugar and cinnamon.
- Toss banana slices in lemon juice, then coat with the cinnamon sugar mixture.
- Arrange banana slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes or until crispy, shaking the basket halfway through.
- Let them cool before serving.
Notes
- Use ripe but firm bananas for best results.
- Adjust cinnamon and sugar based on your taste.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cinnamon Sugar Air Fryer Banana Chips