Name: Cinnamon Sugar Donut Bread Recipe: 7 Steps to Blissful Baking
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup granulated sugar (for topping); 2 teaspoons ground cinnamon (for topping)

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There’s something truly magical about the combination of cinnamon and sugar, and when it’s baked into a warm, moist bread, it’s pure bliss! My Cinnamon Sugar Donut Bread recipe is a favorite in my home, and I can’t tell you how many times I’ve whipped it up for cozy Sunday breakfasts or special occasions. It fills the kitchen with the most delightful aroma, making everyone feel instantly at home. Trust me, once you take that first bite of soft bread coated in sweet cinnamon goodness, you’ll understand why this recipe has a special place in my heart. Let’s dive in!

Cinnamon Sugar Donut Bread Recipe - detail 1

Ingredients List

Gathering the right ingredients is key to making this delicious Cinnamon Sugar Donut Bread. Here’s what you’ll need:

2 cups all-purpose flour: This is the foundation of your bread, providing the perfect structure.
1 cup granulated sugar: This sweetens the bread and helps create that delightful crust.
1 tablespoon baking powder: This is your leavening agent, giving the bread that lovely rise.
1 teaspoon ground cinnamon: This is where the magic happens! It brings that warm, cozy flavor to the bread.
1/2 teaspoon salt: Just a pinch to enhance all the flavors.
1/2 cup unsalted butter, melted: This adds richness and moisture, contributing to that soft texture.
1 cup milk: This keeps the bread moist and helps it rise beautifully.
2 large eggs: They bind everything together and give the bread structure.
1 teaspoon vanilla extract: A splash of vanilla adds a lovely warmth and depth of flavor.
1/4 cup granulated sugar (for topping): This will create a sweet, crunchy topping that’s irresistible.
2 teaspoons ground cinnamon (for topping): More cinnamon to make that topping absolutely divine!

Make sure to have everything measured out and ready to go—it makes the process so much smoother and more enjoyable!

How to Prepare Instructions

Now, let’s get into the fun part—making this delicious Cinnamon Sugar Donut Bread! I promise it’s easier than it sounds, and you’ll love every moment of the process. Just follow these steps, and you’ll have a warm, fragrant loaf in no time!

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is crucial because it ensures the bread bakes evenly. Trust me, you don’t want a loaf that’s gooey in the middle and burnt on the outside!

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine your 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Use a whisk to mix everything together until it’s well combined. This little step helps to distribute the baking powder and cinnamon evenly throughout the flour, making sure every bite is flavorful!

Step 3: Combine Wet Ingredients

In a separate bowl, mix together 1/2 cup of melted unsalted butter, 1 cup of milk, 2 large eggs, and 1 teaspoon of vanilla extract. Give it a good whisk until everything is blended nicely. The melted butter should be warm, but not hot enough to cook the eggs. You want a smooth, creamy mixture that smells heavenly!

Step 4: Combine Wet and Dry Mixtures

Now, pour the wet ingredients into the dry ingredients. Gently fold them together with a spatula until just combined. You want to be careful here—don’t over-mix! A few lumps are totally fine. Over-mixing can lead to a denser bread, and we want it light and fluffy!

Step 5: Prepare the Loaf Pan

Grab your greased loaf pan and pour the batter in, smoothing the top with a spatula. Make sure to grease the pan well so the bread slides out easily when it’s done. Nobody likes a loaf that sticks!

Step 6: Prepare and Add Topping

In a small bowl, mix together 1/4 cup of granulated sugar and 2 teaspoons of ground cinnamon for the topping. Sprinkle this glorious mixture evenly over the batter. This will create a sweet, crunchy topping that you’ll absolutely adore!

Step 7: Bake the Bread

Pop your loaf pan into the preheated oven and bake for 50-55 minutes. To check if it’s done, insert a toothpick into the center of the bread. If it comes out clean, you’re good to go! If it’s still gooey, give it a few more minutes.

Step 8: Cooling the Bread

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely. This allows air to circulate around the bread, keeping the crust nice and crisp. Plus, it’s always so satisfying to see your loaf come out perfectly!

Why You’ll Love This Recipe

This Cinnamon Sugar Donut Bread is not just a treat; it’s a hug in loaf form! Here’s why you’ll adore it:

Easy to make: With simple steps, you’ll be enjoying fresh bread in no time!
Delightful flavor: The warm cinnamon and sweet sugar blend create a flavor that’s comforting and irresistible.
Perfect texture: It’s moist and fluffy, just like a donut but in bread form!
Homemade goodness: There’s nothing like the smell of freshly baked bread wafting through your kitchen.
Versatile: Enjoy it for breakfast, as a snack, or even as a dessert—it’s delicious any time of day!

Tips for Success

To ensure your Cinnamon Sugar Donut Bread turns out perfectly every time, I’ve got some handy tips for you. These little nuggets of wisdom can elevate your baking game and help avoid any mishaps!

Measure accurately: Baking is a science! Use measuring cups for dry ingredients and a liquid measuring cup for wet ones. This will ensure your ratios are spot on, leading to the best texture.
Room temperature ingredients: For a lighter, fluffier bread, make sure your eggs and milk are at room temperature. They mix more easily with the other ingredients, creating a smoother batter.
Don’t skip the greasing: Even if you’re using a non-stick loaf pan, greasing it well will help your bread come out easily and maintain its beautiful shape.
Altitude adjustments: If you’re baking at a higher altitude, you may need to reduce the sugar slightly and increase the liquid to prevent your bread from drying out. A little experimentation can help you find the perfect balance!
Check for doneness: Every oven is different, so keep an eye on your bread. Besides the toothpick test, you can gently press the top—if it springs back, it’s done!
Let it cool: Resist the temptation to slice right away! Letting the bread cool completely will help it set and slice more cleanly.
Experiment with mix-ins: Feel free to get creative! Adding nuts or chocolate chips can take your loaf to the next level. Just remember to adjust the dry ingredients slightly if you add heavier mix-ins.

With these tips in your back pocket, you’ll be a pro at making Cinnamon Sugar Donut Bread. Enjoy the process, and don’t be afraid to make it your own!

Nutritional Information Section

Here’s the estimated nutritional information for a slice of my Cinnamon Sugar Donut Bread. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this will give you a good idea:

Serving Size: 1 slice
Calories: 220
Total Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Sodium: 150mg
Total Carbohydrates: 34g
Fiber: 1g
Sugar: 12g
Protein: 3g
Cholesterol: 45mg

This Cinnamon Sugar Donut Bread is a delightful treat, but like all good things, it’s best enjoyed in moderation. So go ahead, indulge a little, and savor every bite!

FAQ Section

Got questions about my Cinnamon Sugar Donut Bread Recipe? Don’t worry, I’ve got you covered! Here are some common queries I’ve encountered, along with my answers:

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber. Just keep in mind that it might change the texture slightly, so don’t be surprised if it’s a bit denser!

How do I know when the bread is done baking?

Great question! You can do the toothpick test: insert a toothpick in the center of the bread, and if it comes out clean or with just a few crumbs, it’s ready. If there’s wet batter on it, give it a few more minutes in the oven.

Can I add chocolate chips to the batter?

Yes, yes, a thousand times yes! Chocolate chips pair beautifully with the cinnamon sugar flavors. Just make sure to adjust the dry ingredients slightly if you add a lot of mix-ins, so the bread doesn’t get too heavy.

How should I store the leftover bread?

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it! Just wrap it tightly in plastic wrap and then foil. Thaw it at room temperature when you’re ready to enjoy it again!

Can I make this bread ahead of time?

Definitely! This bread actually tastes even better the next day as the flavors meld together. Just make sure to store it properly, and you can enjoy it for breakfast or as a snack all week long!

What can I use instead of eggs for a vegan option?

If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let it sit for 5 minutes). Both options work great to bind the ingredients!

Feel free to reach out if you have any more questions—happy baking!

Storage & Reheating Instructions

Now that you’ve baked this delightful Cinnamon Sugar Donut Bread, let’s talk about how to store it and keep it tasting amazing! Proper storage is key to ensuring you can enjoy your bread for days to come.

First, if you have any leftovers (which is rare, trust me!), allow the bread to cool completely at room temperature. Once it’s cool, wrap it tightly in plastic wrap or place it in an airtight container. This will help lock in moisture and keep the bread soft. You can store it at room temperature for up to 3 days. Just make sure it’s in a cool, dry spot away from direct sunlight!

If you want to keep it longer, freezing is a fantastic option! Wrap the bread tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. It should keep well for up to 2 months. When you’re ready to enjoy it again, simply thaw it at room temperature for a few hours, or pop it in the microwave for about 20-30 seconds to warm it up gently.

When reheating, I love to slice the bread and toast it lightly in a toaster or under a broiler for a minute or two. This gives it a lovely crispy exterior and brings back that fresh-baked flavor. You can even spread a little butter on top for an extra touch of indulgence! Just be careful, as it can get hot quickly!

With these storage and reheating tips, your Cinnamon Sugar Donut Bread will be just as delicious as the day you made it, ready for you to savor every delightful slice!

Cinnamon Sugar Donut Bread Recipe: 7 Steps to Blissful Baking