Oh my goodness, let me tell you about the joy of baking a Cinnamon Swirl Bundt Cake! The aroma that fills your kitchen while this beauty is in the oven is absolutely heavenly. I remember the first time I made it for a family gathering; everyone couldn’t wait to dive in. The combination of rich, moist cake and that sweet, spicy cinnamon swirl is simply irresistible. It’s the kind of cake that gives you a warm hug with every bite! Trust me, once you try this Cinnamon Swirl Bundt Cake, you’ll want it for every occasion—birthdays, holidays, or just because it’s Tuesday! It’s a crowd-pleaser that never disappoints.
Ingredients
Here’s everything you’ll need to whip up this scrumptious Cinnamon Swirl Bundt Cake. Make sure to gather these ingredients beforehand so you’re all set to bake!
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened to room temperature
- 1 cup buttermilk
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
Just a little note: make sure your butter is softened to get that perfect creamy texture when you mix it with the sugar. And if you don’t have buttermilk on hand, you can easily make a substitute with regular milk and a splash of vinegar or lemon juice! Trust me, every ingredient counts in this delightful cake.
How to Prepare Cinnamon Swirl Bundt Cake
Preheat and Prepare
First things first, let’s get that oven preheated to 350°F (175°C). While that’s warming up, grab your bundt pan and give it a good greasing and flouring. Trust me, this will help your cake come out beautifully without sticking. I like to use a bit of butter followed by a dusting of flour to make sure every nook is covered!
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until it’s well combined. This step is super important because it ensures all those leavening agents are evenly distributed throughout the flour. You don’t want any surprises when your cake rises! Set this bowl aside for now while we work on the wet ingredients.
Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar using an electric mixer on medium speed. You’ll want to beat this mixture for about 3-5 minutes until it’s light and fluffy. The texture should look creamy and pale; this is where the magic begins! It’s such a delightful step, trust me, you’ll feel like a pro!
Combine Wet Ingredients
Now it’s time to add the eggs, one at a time, mixing well after each addition. This helps to incorporate them smoothly into the mixture. Then, stir in the buttermilk and vanilla extract. You want everything to blend beautifully—this is where the flavor really starts to shine! Make sure there are no lumps; a good mix is key!
Combine Wet and Dry Mixtures
Gradually add the dry ingredient mixture to the wet mixture, stirring gently. I like to do this in thirds, alternating with the buttermilk, to ensure everything combines nicely without overmixing. You want a smooth batter, but it’s okay if there are a few small lumps. Just don’t overdo it—gentle hands are your best friend here!
Add Cinnamon Swirl
In a small bowl, mix together the brown sugar and ground cinnamon. Pour half of your cake batter into the prepared bundt pan, then sprinkle half of that glorious cinnamon mixture over the top. Add the rest of the batter, and top it off with the remaining cinnamon swirl. Use a knife or skewer to gently swirl it through the batter—this creates that delicious cinnamon ribbon we all love!
Baking Instructions
Pop your bundt pan into the preheated oven and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean. Once done, let it cool in the pan for about 10 minutes. This waiting period is crucial for it to settle before you invert it onto a wire rack. You’ll want to see that beautiful swirl when it’s revealed!
Why You’ll Love This Recipe
- Moist and flavorful: Each slice of this Cinnamon Swirl Bundt Cake is bursting with rich, buttery flavor and that warm cinnamon kick.
- Perfect for any occasion: Whether it’s a cozy family gathering, a festive holiday party, or just a sweet treat to brighten your day, this cake fits the bill!
- Easy to make: With straightforward steps and simple ingredients, you don’t need to be a baking expert to whip this up.
- Family-friendly: Kids and adults alike will love the delightful swirl of cinnamon, making it a hit for everyone at the table!
FAQ Section
Can I use a different type of flour?
Absolutely! If you want a gluten-free option, you can try using a 1:1 gluten-free flour blend. Just keep in mind that the texture might be slightly different—maybe a tad denser—but still delicious! If you have cake flour on hand, that can work too, giving you a softer crumb. Just remember to adjust the measurements accordingly!
How can I store leftovers?
Leftover Cinnamon Swirl Bundt Cake can be stored in an airtight container at room temperature for up to 3 days. If you want to keep it fresh for longer, you can refrigerate it, but just be aware that it might dry out a bit. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before enjoying!
Can I add nuts?
Absolutely! Adding nuts like walnuts or pecans can bring a delightful crunch to your Cinnamon Swirl Bundt Cake. Just fold them into the batter along with the dry ingredients. However, be mindful that this can slightly alter the texture, making it a bit denser, but oh-so-yummy! You really can’t go wrong with a little nutty goodness!
Tips for Success
To ensure your Cinnamon Swirl Bundt Cake turns out perfectly, make sure all your ingredients are at room temperature before you start. This helps with a smoother batter and even baking. Also, don’t forget to check your oven’s temperature with an oven thermometer; it can make a big difference! Lastly, let the cake cool fully before slicing for the best texture and presentation. Happy baking!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each slice of this delightful Cinnamon Swirl Bundt Cake. Each serving contains approximately 350 calories, with 15 grams of fat, 4 grams of protein, and 50 grams of carbohydrates. It also has about 20 grams of sugar and 300 mg of sodium. Keep in mind these values are estimates, so if you’re counting macros, it’s always good to double-check based on your specific ingredients!
What to Serve with Cinnamon Swirl Bundt Cake
There are so many delightful ways to enjoy your Cinnamon Swirl Bundt Cake! I love to serve it with a dollop of freshly whipped cream on top—it’s like a cloud of sweetness! You can also pair it with a scoop of vanilla ice cream for that warm and cold contrast. And if you want to elevate it even more, a drizzle of caramel sauce or a sprinkle of toasted nuts adds a nice touch. Trust me, it’s a treat in every way!
Leave a Comment
I’d love to hear from you! Have you tried making this Cinnamon Swirl Bundt Cake? Share your thoughts, tips, or any delicious variations you’ve come up with. And don’t forget to tell me how you like to serve it—let’s spread the love for this wonderful cake together!
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Cinnamon Swirl Bundt Cake: 5 Reasons to Bake Today
- Total Time: 1 hour 10 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A moist and flavorful cinnamon swirl bundt cake perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a bowl, mix the flour, baking powder, baking soda, and salt.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the buttermilk and vanilla.
- Gradually add the dry ingredients to the wet ingredients.
- In a small bowl, combine brown sugar and cinnamon.
- Pour half the batter into the bundt pan.
- Sprinkle half of the cinnamon mixture over the batter.
- Add the remaining batter, then top with the rest of the cinnamon mixture.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes, then invert onto a wire rack.
Notes
- Store leftovers in an airtight container.
- This cake can be served with a glaze or dusted with powdered sugar.
- Feel free to add nuts for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Cinnamon Swirl Bundt Cake, bundt cake, dessert, baking