Description
Coconut pineapple bites are a delightful snack that combines the sweetness of pineapple with the creaminess of coconut.
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup crushed pineapple, drained
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded coconut, crushed pineapple, almond flour, honey, and vanilla extract.
- Form the mixture into small bite-sized balls.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let them cool before serving.
Notes
- Store in an airtight container in the refrigerator.
- These bites can be served as a snack or dessert.
- Feel free to add chopped nuts or dried fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bite
- Calories: 70
- Sugar: 5g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: coconut pineapple bites recipe