Description
A delicious twist on classic tiramisu with coconut rum.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1 cup coconut milk
- 1/2 cup coconut rum
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 24 ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a bowl, mix mascarpone cheese, coconut milk, and sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the mascarpone mixture.
- In a shallow dish, combine coconut rum with a little water.
- Dip each ladyfinger into the rum mixture briefly.
- Layer half of the dipped ladyfingers at the bottom of a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat layers with remaining ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 4 hours.
- Dust with cocoa powder before serving.
Notes
- Use fresh ingredients for best flavor.
- Adjust the amount of rum to your taste.
- Can be made a day in advance for better flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Coquito, Coconut Rum, Tiramisu, Dessert, Puerto Rican