Description
A simple and delicious recipe for crab legs and shrimp.
Ingredients
Scale
- 2 pounds of crab legs
- 1 pound of shrimp, peeled and deveined
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add crab legs to the pot and cook for 5-7 minutes.
- Remove crab legs and set aside.
- In the same pot, add shrimp and cook for 3-5 minutes until pink.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add lemon juice, salt, and pepper to the skillet.
- Add crab legs and shrimp to the skillet and toss to coat.
- Serve hot.
Notes
- Adjust garlic according to taste.
- Serve with lemon wedges for extra flavor.
- This dish pairs well with rice or bread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Boiling and Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Crab Legs, Shrimp, Seafood Recipe