Description
A refreshing side dish combining crisp apples and tangy cranberries in a creamy coleslaw.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 large apple, diced
- 1 cup fresh cranberries, chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the green and red cabbage.
- Add the diced apple and chopped cranberries.
- In a separate bowl, mix the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the cabbage mixture.
- Toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust sweetness by adding more honey if desired.
- Use a mix of apples for varied flavor.
- This coleslaw pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Cranberry Apple Coleslaw, coleslaw, salad, side dish, cranberry salad