Description
Cranberry Orange Biscotti are crunchy, twice-baked cookies with a delightful balance of tart cranberries and zesty orange.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light.
- Add eggs, vanilla, and orange zest; mix well.
- Gradually add dry ingredients; stir in cranberries.
- Shape dough into a log on a baking sheet.
- Bake for 25 minutes until golden.
- Let cool, then slice into 1/2-inch pieces.
- Return slices to the oven and bake for an additional 10 minutes.
Notes
- Store biscotti in an airtight container.
- For a sweeter version, dip in melted chocolate.
- Adjust the amount of cranberries to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 biscotti
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Cranberry Orange Biscotti, Biscotti, Cookies, Dessert