Description
A warm and creamy baked brie topped with cranberry and pecans.
Ingredients
Scale
- 1 round of brie cheese
- 1 cup cranberry sauce
- 1/2 cup chopped pecans
- 1 tablespoon honey
- 1 tablespoon fresh rosemary, chopped
- 1 package puff pastry
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Place the brie in the center of the pastry.
- Top the brie with cranberry sauce, pecans, honey, and rosemary.
- Fold the pastry over the brie, sealing it well.
- Place on a baking sheet and bake for 20-25 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve with crackers or baguette slices.
- Can substitute walnuts for pecans.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cranberry Pecan Baked Brie