Description
These cranberry pistachio truffles are a delightful treat.
Ingredients
Scale
- 1 cup dried cranberries
- 1 cup pistachios, chopped
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Add cranberries, pistachios, and vanilla extract. Stir well.
- Chill the mixture for 30 minutes.
- Form into small balls.
- Roll each ball in crushed pistachios.
- Refrigerate until firm.
Notes
- Store in an airtight container.
- Best enjoyed within a week.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Cranberry Pistachio Truffles, dessert, no-bake truffles