Description
A warm and creamy baked brie topped with cranberry and pomegranate.
Ingredients
Scale
- 1 round brie cheese (8 oz)
- 1 cup cranberry sauce
- 1/2 cup pomegranate seeds
- 1 tablespoon honey
- 1 teaspoon fresh rosemary, chopped
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese in a baking dish.
- Spread the cranberry sauce on top of the brie.
- Sprinkle pomegranate seeds over the sauce.
- Drizzle honey on top.
- Sprinkle with chopped rosemary.
- Bake for 15-20 minutes until the brie is soft.
- Serve warm with baguette slices.
Notes
- Use fresh rosemary for best flavor.
- Serve immediately for optimal texture.
- Pair with nuts for added crunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg
Keywords: Cranberry Pomegranate Baked Brie