Description
Cranberry Sausage Stuffing Breakfast Casserole is a hearty dish perfect for breakfast or brunch. It combines sausage, stuffing, and cranberries for a flavorful meal.
Ingredients
Scale
- 1 pound sausage
- 8 cups stuffing mix
- 2 cups chicken broth
- 1 cup cranberries
- 6 eggs
- 1 cup milk
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet until browned.
- Add the cooked sausage to a bowl with the stuffing mix and cranberries.
- Pour in the chicken broth and mix well.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Combine the egg mixture with the stuffing mixture.
- Transfer everything to a greased baking dish.
- Bake for 45 minutes until set and golden brown.
Notes
- Adjust seasoning to your taste.
- Can be prepared the night before and baked in the morning.
- Serve warm with your favorite brunch sides.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Cranberry Sausage Stuffing Breakfast Casserole