Description
Cream Cheese Tortilla Bites are a simple and tasty snack perfect for any occasion.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 1/2 cup diced vegetables (bell peppers, cucumbers, etc.)
- 1/4 cup shredded cheese
- 1/4 cup sliced olives
- 1/4 cup chopped herbs (parsley, cilantro, etc.)
Instructions
- Spread cream cheese evenly over each tortilla.
- Sprinkle diced vegetables, shredded cheese, olives, and herbs on top.
- Roll each tortilla tightly.
- Slice each roll into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use any combination of vegetables you like.
- For a spicy kick, add jalapeños.
- These can be made a day ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cream Cheese Tortilla Bites