Description
Cream Horn Cookies are a delightful pastry filled with sweet cream. These treats are perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sour cream together.
- Add flour and salt, mix until combined.
- Chill the dough for 30 minutes.
- Roll out the dough and cut into strips.
- Wrap strips around cream horn molds.
- Bake for 15-20 minutes until golden.
- Let cool and remove from molds.
- Whip the heavy cream and add vanilla and sugar.
- Fill the cooled horns with the cream mixture.
Notes
- Store in the refrigerator for freshness.
- Use different extracts for flavor variations.
- Can be dusted with extra powdered sugar before serving.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cream Horn Cookies, Lady Locks, Pastry, Dessert