Description
Delicious creamy lemon truffles that melt in your mouth.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 cup white chocolate, melted
- 1/4 cup crushed graham crackers
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Add lemon juice and lemon zest, and blend well.
- Incorporate melted white chocolate into the mixture.
- Chill the mixture in the fridge for 30 minutes.
- Once chilled, scoop out small portions and roll into balls.
- Roll the truffles in crushed graham crackers.
- Place truffles on a baking sheet and refrigerate until firm.
Notes
- Store truffles in an airtight container in the fridge.
- Use fresh lemons for the best flavor.
- These truffles can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Creamy Lemon Truffles