Let me tell you about my absolute favorite weeknight dish: the Creamy Mushroom and White Bean Skillet. Seriously, this dish is a game-changer! It’s creamy, savory, and oh-so-satisfying, yet it comes together in just about 25 minutes. I remember the first time I made it; I was in a rush but craving something hearty and flavorful. The aroma of sautéing garlic and mushrooms filled my kitchen, and I knew I was onto something special! The best part? You only need a handful of ingredients, and it’s all cooked in one skillet, which means less mess and more time to enjoy the meal. Trust me, once you try it, you’ll be coming back for seconds—maybe even thirds!
Ingredients List
- 2 cups sliced mushrooms (I love using cremini or button mushrooms for their rich flavor)
- 1 can (15 oz) white beans, drained and rinsed (Great Northern or cannellini work perfectly!)
- 1 cup vegetable broth (Homemade or store-bought, just make sure it’s low-sodium)
- 1 cup heavy cream (For that luscious, creamy texture—yum!)
- 2 cloves garlic, minced (Fresh garlic makes all the difference!)
- 1 tablespoon olive oil (Extra virgin for a touch of richness)
- Salt and pepper to taste (Don’t be shy with the seasoning!)
- Fresh parsley for garnish (A sprinkle of green adds a lovely pop!)
How to Prepare Instructions
Step 1: Heat the Olive Oil
Start by heating the olive oil in a skillet over medium heat. This is super important because you want the oil to be hot enough to sauté those flavors without burning them. Trust me, medium heat is the sweet spot—it allows the garlic and mushrooms to cook evenly and get that delicious golden color without any risk of that dreaded burnt taste!
Step 2: Sauté the Garlic
Next, toss in the minced garlic and sauté it for about 1 minute. Oh, the smell that fills your kitchen is heavenly! Sautéing the garlic first helps to unlock its aromatic flavors, which will seep into the whole dish. Just make sure to keep an eye on it; you want it fragrant, not browned—burnt garlic can be bitter, and we don’t want that!
Step 3: Cook the Mushrooms
Now, it’s mushroom time! Add the sliced mushrooms to the skillet and cook until they’re soft and tender, which should take about 5 minutes. You’ll want them to release their moisture and shrink down a bit. This step is crucial because the mushrooms will soak up all those amazing garlic flavors and add that delightful umami taste to the dish!
Step 4: Add White Beans and Vegetable Broth
Once your mushrooms are looking good, stir in the white beans and pour in the vegetable broth. Give everything a good stir to combine it well. This is where you build the base of your creamy sauce. Allow it to simmer for a couple of minutes to meld those flavors together—trust me, it’s going to smell incredible!
Step 5: Bring to a Simmer
Now, bring the mixture to a simmer. This is key! Simmering allows all those flavors to deepen and intensify. Keep an eye on it and let it bubble gently for about 5 minutes. You’ll see the broth starting to thicken a little, which is exactly what you want. It’s all about building that rich, savory foundation!
Step 6: Pour in Heavy Cream
Next, pour in the heavy cream and gently stir to combine. Make sure to heat it through without bringing it to a full boil. You want that cream to warm up and blend beautifully with the broth, creating a luxuriously creamy texture. It’ll transform your skillet into a dreamy comfort dish that you won’t want to put down!
Step 7: Season and Garnish
Finally, season your creamy concoction with salt and pepper to taste. Don’t hold back! Taste as you go to find that perfect balance. Once seasoned, sprinkle fresh parsley on top for that pop of color and freshness. And there you have it—your Creamy Mushroom and White Bean Skillet is ready to be devoured!
Why You’ll Love This Recipe
- Quick preparation: Ready in just 25 minutes!
- Savory flavor: The combination of mushrooms and beans creates a rich, comforting dish.
- Healthy ingredients: Packed with fiber and protein, it’s a nutritious choice for any meal.
- One-pan wonder: Less mess means more time enjoying your delicious creation.
- Versatile: Perfect as a main dish or a side, and it pairs wonderfully with crusty bread.
Tips for Success
To really elevate your Creamy Mushroom and White Bean Skillet, here are a few of my favorite pro tips! First, don’t skip the sautéing step—cooking your garlic and mushrooms at the right temperature enhances their flavors significantly. If you want to add a twist, consider tossing in some spinach or kale for extra greens and nutrients. For a touch of brightness, a squeeze of lemon juice just before serving can really enhance the dish. And remember, if you’re in the mood for a kick, a pinch of red pepper flakes will add a delightful heat. Enjoy experimenting!
Nutritional Information
Now, let’s talk numbers! This Creamy Mushroom and White Bean Skillet serves about 4 people and is estimated to have around 350 calories per serving. You’ll also find about 20 grams of fat, with 12 grams of protein and 30 grams of carbohydrates. Plus, it packs in a solid 8 grams of fiber! Just remember, these values are estimates and can vary based on the ingredients you use. But trust me, this dish is as nutritious as it is delicious!
FAQ Section
Can I make this dish vegan?
Absolutely! Just substitute the heavy cream with coconut cream or a plant-based cream alternative. You can also use vegetable broth to keep everything vegan-friendly while still enjoying that creamy texture and savory flavor.
What type of mushrooms work best?
I love using cremini or button mushrooms for their delicious taste, but you can also experiment with shiitake or portobello for a heartier flavor. Each type will give your dish its own unique twist!
Can I store leftovers?
Yes, you can store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a good stir and reheat on low heat on the stove when you’re ready to enjoy it again!
What can I serve with this skillet dish?
This creamy skillet pairs beautifully with crusty bread for dipping or a simple side salad for a light, fresh contrast. You could also serve it over rice or pasta for a more filling meal. Yum!
Is this dish gluten-free?
Yes! The Creamy Mushroom and White Bean Skillet is naturally gluten-free as long as you ensure your vegetable broth is free from gluten-containing ingredients. It’s a perfect choice for those following a gluten-free diet!
Creamy Mushroom and White Bean Skillet: 7 Savory Steps
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy, savory dish featuring mushrooms and white beans, perfect for a quick meal.
Ingredients
- 2 cups mushrooms, sliced
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup vegetable broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add mushrooms and cook until soft, about 5 minutes.
- Stir in white beans and vegetable broth.
- Bring to a simmer and cook for 5 minutes.
- Pour in heavy cream and cook until heated through.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Serve with crusty bread.
- Can substitute heavy cream with coconut cream for a vegan option.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Creamy Mushroom and White Bean Skillet