Description
A creamy, savory dish featuring mushrooms and white beans, perfect for a quick meal.
Ingredients
Scale
- 2 cups mushrooms, sliced
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup vegetable broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add garlic and sauté for 1 minute.
- Add mushrooms and cook until soft, about 5 minutes.
- Stir in white beans and vegetable broth.
- Bring to a simmer and cook for 5 minutes.
- Pour in heavy cream and cook until heated through.
- Season with salt and pepper.
- Garnish with parsley before serving.
Notes
- Serve with crusty bread.
- Can substitute heavy cream with coconut cream for a vegan option.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Creamy Mushroom and White Bean Skillet