Description
Crispy Air Fryer Mac and Cheese Balls are a delicious snack or appetizer. They are creamy on the inside and crispy on the outside.
Ingredients
Scale
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 cup flour
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- In a bowl, mix cooked macaroni, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small balls.
- Dip each ball in flour, then in beaten eggs, and finally coat with breadcrumbs.
- Preheat the air fryer to 380°F (193°C).
- Place the balls in the air fryer basket in a single layer.
- Spray with cooking spray.
- Air fry for 10-12 minutes or until golden brown.
- Serve hot.
Notes
- Adjust the seasoning to your taste.
- For extra flavor, add cooked bacon or herbs to the mixture.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 3 balls
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Crispy Air Fryer Mac and Cheese Balls