Description
Crispy cheesy corn fritters are a delicious snack or side dish that combines sweet corn and melted cheese in a crispy coating.
Ingredients
Scale
- 2 cups sweet corn kernels
- 1 cup all-purpose flour
- 1/2 cup shredded cheese
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- In a bowl, combine sweet corn, flour, cheese, milk, eggs, baking powder, salt, and pepper.
- Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil.
- Fry until golden brown, about 3-4 minutes on each side.
- Remove from oil and place on paper towels to drain excess oil.
Notes
- Serve hot with your favorite dipping sauce.
- Adjust seasoning to taste.
- Can use fresh, frozen, or canned corn.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: crispy cheesy corn fritters recipe