Description
A delicious dish featuring crispy feta cheese paired with perfectly fried eggs.
Ingredients
Scale
- 200g feta cheese
- 2 large eggs
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (optional)
Instructions
- Heat olive oil in a pan over medium heat.
- Crumble the feta cheese into the pan.
- Fry the feta until crispy and golden, about 4-5 minutes.
- In a separate pan, fry the eggs to your liking.
- Season eggs with salt and pepper.
- Serve the crispy feta topped with the fried eggs.
- Garnish with fresh herbs if desired.
Notes
- Use a non-stick pan for easy cooking.
- Adjust the heat to avoid burning the feta.
- Experiment with spices for added flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Keywords: crispy feta fried eggs