Oh my goodness, let me tell you about these Crumbl Gingerbread Cookies! They’re soft, chewy, and bursting with all those cozy warm spices that just scream holiday cheer. Seriously, every bite is like a hug from the inside. I remember the first time I made them; the whole house filled with that intoxicating aroma of ginger, cinnamon, and nutmeg. It was like the holiday spirit had come to life right in my kitchen! These cookies are perfect for sharing with friends and family during those festive gatherings or just to enjoy with a cup of hot cocoa on a chilly evening. Trust me, once you try these, they’ll become a holiday staple in your home. You’ll want to make them year after year!
Ingredients for Crumbl Gingerbread Cookies
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened to room temperature
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
These ingredients come together to create the perfect blend of flavors and textures. I love how the mix of spices gives these cookies that signature gingerbread taste while the butter and sugars create that soft, chewy goodness we all crave! Just gather these up, and you’re on your way to baking something magical!
How to Prepare Crumbl Gingerbread Cookies
Alright, let’s dive into the magic of making these Crumbl Gingerbread Cookies! I promise it’s easier than it sounds, and the smell that wafts through your kitchen will make it all worth it. Just follow these steps, and you’ll be on your way to cookie perfection!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial because you want those cookies to bake evenly and come out perfectly soft and chewy.
- While the oven heats up, grab a mixing bowl and whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, nutmeg, cloves, and salt. This step is super important, as it helps to evenly distribute the spices throughout your dough!
- In a separate large bowl, cream together the softened butter, packed brown sugar, and granulated sugar until it’s light and fluffy. I usually do this for about 2-3 minutes. It’s a fun workout for your arms!
- Next, beat in the egg, molasses, and vanilla extract into your butter mixture. Mix it until everything is well combined. Wow, doesn’t it smell heavenly already?
- Now, gently add the dry ingredients to the wet ingredients. Mix just until combined—don’t overdo it. You want a nice, soft dough that’s not too sticky.
- Here’s a little tip: If you prefer thicker cookies (who doesn’t?), chill the dough in the fridge for about 30 minutes. It really helps with the texture!
- Once you’re ready, roll the dough into balls (about 1.5 inches in diameter) and place them on a baking sheet lined with parchment paper. Make sure to leave some space between them because they’ll spread a bit!
- Bake those beauties in your preheated oven for about 10-12 minutes, or until the edges are set but the centers are still soft. They’ll continue to firm up as they cool, so don’t worry if they look a little underbaked!
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And there you have it—soft, chewy, and absolutely scrumptious Crumbl Gingerbread Cookies!
Why You’ll Love These Crumbl Gingerbread Cookies
- They’re quick to prepare, so you can whip them up in no time—perfect for those busy holiday moments!
- With their soft and chewy texture, every bite is like a warm hug, making them irresistible!
- Packed with cozy spices like ginger and cinnamon, they’re bursting with holiday flavor that everyone adores.
- These cookies are versatile—enjoy them plain or dress them up with icing and sprinkles for festive flair!
- They make the perfect treat for holiday gatherings, cookie exchanges, or just a sweet indulgence for yourself!
- These cookies can be stored easily, so you can keep them on hand for unexpected guests or late-night cravings!
Trust me, once you bake a batch of these Crumbl Gingerbread Cookies, you’ll find them disappearing faster than you can say “holiday cheer!”
Tips for Success with Crumbl Gingerbread Cookies
To ensure your Crumbl Gingerbread Cookies turn out perfectly every time, here are a few pro tips! First, definitely consider chilling the dough for about 30 minutes before baking. This little step helps the cookies maintain their shape and gives them that delightful thickness we all love.
Next, keep an eye on your baking time. Every oven is a bit different, so start checking for doneness at around the 10-minute mark. You want the edges to be set while the centers remain slightly soft—trust me, they’ll firm up as they cool, giving you that chewy texture you crave!
And if you’re feeling adventurous, don’t hesitate to experiment with spices or even add some chocolate chips for a fun twist! Enjoy the baking process, and happy cookie making!
Nutritional Information for Crumbl Gingerbread Cookies
Here’s a quick look at the estimated nutritional information for these delightful Crumbl Gingerbread Cookies. Keep in mind that these values can vary slightly based on specific ingredients and portion sizes, but this should give you a good idea!
- Serving Size: 1 cookie
- Calories: 150
- Total Fat: 6g
- Saturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 100mg
- Carbohydrates: 20g
- Fiber: 0g
- Sugar: 10g
- Protein: 2g
These cookies are a delightful treat to enjoy during the holiday season, and knowing their nutritional content can help you savor them even more! Remember to indulge responsibly, and enjoy every bite of that warm, spicy goodness!
Common Questions About Crumbl Gingerbread Cookies
Can I use whole wheat flour instead of all-purpose flour? Absolutely! Whole wheat flour can be used for a healthier option, but keep in mind it might change the texture a bit, making the cookies denser. I usually recommend sticking to all-purpose for that classic soft and chewy bite.
What can I do if my cookie dough is too sticky? If you find your dough is a bit sticky, don’t panic! Just add a little more flour, a tablespoon at a time, until it reaches a more manageable consistency. Chilling the dough for 30 minutes also helps firm it up!
Can I freeze Crumbl Gingerbread Cookies? Yes! You can freeze these cookies to enjoy later. Just make sure they’re completely cooled, then place them in an airtight container or freezer bag. They’ll keep well for about 2-3 months. When you’re ready to enjoy, just thaw them at room temperature!
How do I store leftover cookies? Store your Crumbl Gingerbread Cookies in an airtight container at room temperature. They’ll stay fresh for about a week—if they last that long! You can also pop them in the fridge if you want them to last even longer.
What’s the best way to decorate my gingerbread cookies? Get creative! You can use royal icing, melted chocolate, or just a sprinkle of powdered sugar for a simple touch. If you’re feeling festive, adding candy decorations or sprinkles can really make them pop for the holidays!
Storage & Reheating Instructions
Storing your Crumbl Gingerbread Cookies is super easy! Just place them in an airtight container at room temperature, and they’ll stay fresh for about a week. I always like to layer them with parchment paper to prevent them from sticking together—trust me, it helps keep that soft texture intact!
If you want to keep them for longer, you can freeze these cookies! Once they’ve cooled completely, pop them into a freezer-safe bag or container, and they’ll be good for about 2-3 months. When you’re ready to enjoy them, just take them out and let them thaw at room temperature for a bit.
No need to reheat them, but if you prefer a warm cookie experience, you can pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or they’ll get a bit tough. Enjoy your cozy treats!
Serving Suggestions for Crumbl Gingerbread Cookies
These Crumbl Gingerbread Cookies are delightful on their own, but pairing them with the right accompaniments can elevate your treat experience to a whole new level! Here are some of my favorite ideas:
- Hot Cocoa: Nothing beats the combination of a warm mug of hot cocoa and a soft gingerbread cookie. The rich chocolate flavor complements the spices perfectly, creating a cozy treat for chilly evenings.
- Eggnog: If you’re feeling festive, serve these cookies with a glass of creamy eggnog. The nutmeg and cinnamon in the eggnog harmonize beautifully with the gingerbread flavors!
- Ice Cream: Try a scoop of vanilla or caramel ice cream alongside your cookies. The cold creaminess contrasts wonderfully with the warm, spicy cookies for a delightful treat!
- Fruit Compote: A dollop of spiced apple or cranberry compote on the side can add a fruity freshness that balances the rich cookie flavors. It’s a lovely way to introduce a bit of tartness!
- Coffee or Tea: Enjoy these cookies with your favorite hot beverage. The warmth and aroma of coffee or spiced tea pairs beautifully with the flavors of gingerbread.
Feel free to mix and match these suggestions based on your mood or the occasion! Trust me, these pairings will make your Crumbl Gingerbread Cookies even more irresistible!
Print
Crumbl Gingerbread Cookies: 5 Steps to Holiday Bliss
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Crumbl Gingerbread Cookies are soft, chewy, and packed with warm spices. Perfect for the holiday season.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, spices, and salt.
- In another bowl, cream butter and sugars until light and fluffy.
- Add egg, molasses, and vanilla to the butter mixture. Mix well.
- Gradually add the dry ingredients to the wet ingredients. Mix until combined.
- Roll dough into balls and place on a baking sheet.
- Bake for 10-12 minutes or until edges are set.
- Let cool before serving.
Notes
- Store in an airtight container for freshness.
- Chill dough for 30 minutes for thicker cookies.
- Decorate with icing or sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Crumbl Gingerbread Cookies, holiday cookies, gingerbread cookies