Description
A rich and creamy cheesecake with dark chocolate and raspberry flavors.
Ingredients
Scale
- 1 1/2 cups chocolate graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 8 oz dark chocolate, melted
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Stir in melted dark chocolate until well combined.
- Gently fold in raspberries.
- Pour the cheesecake batter into the crust.
- Bake for 55-60 minutes or until the center is set.
- Cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
- Use high-quality dark chocolate for the best flavor.
- Let the cheesecake cool completely before refrigerating.
- Top with additional raspberries for garnish if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Dark Chocolate Raspberry Cheesecake Recipe